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Science & Math Books > Food Science Books
Paperback Quantity Food Production Planning Book
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ISBN: 0442257457

ISBN13: 9780442257453

Quantity Food Production Planning

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Format: Paperback

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Book Overview

Featuring 50 photographs and new chapter review questions, case studies, vocabulary terms, and references, Quantity Food Production, Planning, and Management, Third Edition is an indispensable resource.

Related Subjects

Agricultural Sciences Business Business & Finance Business & Investing Cooking Cooking Economics Engineering Food Science Holiday Cooking Management Management & Leadership Professional Cooking Technology Textbooks

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