Quantity: Food Production, Planning, and Management

by John B. Knight and Lendal H. Kotschevar

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Bei der Produktion gro er Mengen von Speisen kommt man nicht ohne eine sorgf ltige Planung aus. Alles will bedacht sein: Speisepl ne, Ausr stung, Service, Einkauf und Gewinn. Die Neuauflage dieses einschl gigen Lehrbuchs wurde gr ndlich berarbeitet. Aufgenommen wurden unter anderem Kapitel zur kulturellen Vielfalt, Qualit tskontrolle, Produktivit t der Angestellten, zu Karriereaussichten und zu innovativen Zubereitungsmethoden. (04/00)

Format:Hardcover

Language:English

ISBN:0471333476

ISBN13:9780471333470

Release Date:February 2000

Publisher:Wiley

Length:512 Pages

Weight:2.25 lbs.

Dimensions:1.3" x 7.8" x 9.4"

Related Subjects

Agricultural Sciences Business Business & Finance Business & Investing Cooking Cooking Economics Engineering Food Science Holiday Cooking Management Management & Leadership Professional Cooking Technology Textbooks

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Quantity: Food Production, Planning, and Management

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