Quality Management Systems for the Food Industry: A Guide to ISO 9001/2

by Andrew Bolton

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1 Introduction.- 2 Quality management principles - why BS EN ISO 9001?.- 3 Preparation for the programme - management commitment.- 4 Management responsibility.- 5 The quality system and document... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:1461359171

ISBN13:9781461359173

Release Date:March 2013

Publisher:Springer

Length:193 Pages

Weight:0.66 lbs.

Dimensions:0.4" x 6.1" x 9.2"

Related Subjects

Business Business & Investing Chemical Cooking Cooking Economics Engineering Industrial, Manufacturing & Operational Systems Technology

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Quality Management Systems for the Food Industry: A Guide to ISO 9001/2

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