Quality Management of Nutraceuticals

by Qun Yi Zheng and Chi-Tang Ho

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The market of nutraceuticals, functional foods, and food supplements is a growing field due to consumer concerns and awareness of health. However, the quality of the products in the field is not well controlled. This volume examines the chemical and biological quality management of nutraceuticals and is divided into three sections. The first provides an overview on the topic and reviews several important classes of nutraceutical compounds, flavonoids,...

Format:Hardcover

Language:English

ISBN:0841237735

ISBN13:9780841237735

Release Date:January 2002

Publisher:American Chemical Society

Length:344 Pages

Weight:1.39 lbs.

Dimensions:1.0" x 6.5" x 9.3"

Related Subjects

Business Business & Investing Economics Health Health, Fitness & Dieting Health, Fitness & Dieting Industrial, Manufacturing & Operational Systems Other Diets Science Science & Math Science & Scientists Science & Technology

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Quality Management of Nutraceuticals

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