Quality in the Food Analysis Laboratory

by Harriet Wallin, Anders Nilsson, Roger Wood, et al.

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This unique book will serve as an aid to food analysis laboratories when introducing new measures and justifying those chosen.

Format:Hardcover

Language:English

ISBN:085404566X

ISBN13:9780854045662

Release Date:October 1998

Publisher:Royal Society of Chemistry

Length:324 Pages

Weight:1.30 lbs.

Dimensions:1.0" x 6.4" x 9.5"

Related Subjects

Clinical Chemistry Engineering Industrial, Manufacturing & Operational Systems Science Science & Math Science & Scientists Science & Technology Technology

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Quality in the Food Analysis Laboratory

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