Quality in the Food Analysis Laboratory: Rsc
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Quality in the Food Analysis Laboratory describes the procedures that food analysts must follow in order to ensure that their data is both appropriate and of the required quality. Since the first edition was pubished in 1999, significant new legislation has been adopted in the food sector, most notably the Official Feed and Food Control Regulation. This second edition has been comprehensively updated to reflect changes to the law. New chapters on...
Format:Hardcover
Language:English
ISBN:1849734089
ISBN13:9781849734080
Release Date:January 1
Publisher:Royal Society of Chemistry
Length:300 Pages
Related Subjects
Engineering Science Science & Math Science & Scientists Science & Technology TechnologyCustomer Reviews
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