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Paperback Quality Attributes and Their Measurement in Meat, Poultry and Fish Products Book
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ISBN: 1461359066

ISBN13: 9781461359067

Quality Attributes and Their Measurement in Meat, Poultry and Fish Products

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Format: Paperback

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Book Overview

1 Introduction to quality attributes and their measurement in meat, poultry and fish products.- 1.1 Introduction.- 1.2 Color.- 1.2.1 Importance.- 1.2.2 Variability and measurement.- 1.3 Juiciness... This description may be from another edition of this product.

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Cooking Cooking Engineering Technology

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