Put a Lid on It!: Small-Batch Preserving for Every Season

by Margaret Harwood and Ellie Topp

Put a Lid on It! uncomplicates home preserving and shows and shows you how to make the most of fruits and vegetables all year 'round.Inside are easy recipes for jams, jellies, and marmalades including Peach Pear Jam with Lime, Cherry Orange Freezer Jam, Microwave Winter Pear Amaretto Jam, Tangerine Lemon Jelly, Sparkling Sweet Pepper Jelly, Mango Marmalade, and Lemon Ginger Zucchini Marmalade.There is also a dazzling array of fruit butters, curds,...

Format:Paperback

Language:English

ISBN:0771574525

ISBN13:9780771574528

Release Date:March 2007

Publisher:John Wiley & Sons

Length:236 Pages

Weight:1.05 lbs.

Related Subjects

Cooking Cooking Holiday Cooking

Customer Reviews

1 rating

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If you want to can small meals, this is NOT the book for you

Published by Mandello , 5 years ago

Bought this book because we are a two person family and needed small batch (pints) recipes. This book is mainly jams, jelly, conserves, herbed vinegars, FROZEN things...not at all what I wanted. Their other book, "Small Batch Preserving" is the same book, under a different name.

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Put a Lid on It!: Small-Batch Preserving for Every Season

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Customer Reviews

If you want to can small meals, this is NOT the book for you

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