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Hardcover Purchasing: Selection and Procurement for the Hospitality Industry Book
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ISBN: 0471135836

ISBN13: 9780471135838

Purchasing: Selection and Procurement for the Hospitality Industry

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This introduction to purchasing in the hospitality industry covers distribution systems, supplier channels, price and payment, ordering procedures, storage and security, and specification for food and nonfood items.

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Format: Hardcover

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Business Business & Investing Economics

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