Purchasing: Selection and Procurement for the Hospitality Industry

by John M. Stefanelli

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The updated edition of the classic text on selection and procurement For more than a decade, Purchasing: Selection and Procurement for the Hospitality Industry has set the standard for how the principles and practice of purchasing have been taught at universities, colleges, and culinary schools. Now, in its Fifth Edition, this cornerstone volume has been revised to address the latest technological tools used in the industry today. The new lead author...

Format:Hardcover

Language:English

ISBN:0471874302

ISBN13:9780471874300

Release Date:January 1985

Publisher:Wiley

Length:543 Pages

Related Subjects

Business Business & Finance Business & Investing Food, Lodging & Transportation Hospitality, Travel & Tourism Industries & Professions Textbooks Travel

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Purchasing: Selection and Procurement for the Hospitality Industry

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