Purchasing & Inventory: Restaurant Manager's Pocket Handbook Series

by David V. Pavesic

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Covers both the organization and systems of the purchasing and inventory process. Explains the operator and supplier relationship and how important it is to the success of the restaurant. This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:0867307560

ISBN13:9780867307566

Release Date:November 1998

Publisher:Lebhar-Friedman

Length:96 Pages

Weight:1.45 lbs.

Dimensions:0.4" x 4.1" x 8.0"

Related Subjects

Business Business & Investing Economics Education & Reference Food, Lodging & Transportation Hospitality, Travel & Tourism Industries & Professions Purchasing & Buying Reference Travel

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Purchasing & Inventory: Restaurant Manager's Pocket Handbook Series

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