Purchasing: A Guide for Hospitality Professionals: Management and Purchasing of Food

By Jack D. Ninemeier and David K. Hayes

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With a focus on foodservice operations, this book outlines a ten-step purchasing process and includes product specifications for meats, produce, non-food items and more. Unique coverage is given to... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:0135148421

ISBN13:9780135148426

Release Date:September 2019

Publisher:Pearson

Length:392 Pages

Weight:1.85 lbs.

Dimensions:0.9" x 8.3" x 10.9"

Related Subjects

Business Business & Finance Business & Investing Education & Reference Hospitality, Travel & Tourism Industries & Professions Service Textbooks

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Purchasing: A Guide for Hospitality Professionals: Management and Purchasing of Food

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