Pulp Kitchen: The Cookbook: How to Turn Juiced Pulp Into Killer Dishes

by Vicki Chelf

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If you've been throwing away the pulp after juicing, you've been missing a valuable piece of the nutritional puzzle. Did you know that pulp has amazing health benefits? And that it can be used to add both flavor and texture to a wealth of your favorite dishes? Vicki Chelf--noted natural foods chef, cooking instructor, and best-selling author--shows you how in her new book, Pulp Kitchen.

The book opens with...

Format:Paperback

Language:English

ISBN:0757003966

ISBN13:9780757003967

Release Date:March 2016

Publisher:Square One Publishers

Length:144 Pages

Weight:0.09 lbs.

Dimensions:0.5" x 5.9" x 8.9"

Related Subjects

Cooking Cooking

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Pulp Kitchen: The Cookbook: How to Turn Juiced Pulp Into Killer Dishes

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