Puerto Rican Cuisine in America: Nuyorican and Bodega Recipes

by Oswald Rivera

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Puerto Rican cuisine holds a unique place in the culinary world with its blend of Spanish, African, and Native Caribbean influences. In Puerto Rican Cuisine in America , Oswald Rivera shares over 250 family-favorite recipes that explore this one-of-a-kind style of Caribbean cooking. There is everything from hearty soup like Sancocho to savory delicacies such as Cabro Borracho (druken goat) and Camarones Guisados (stewed shrimp) to rich desserts like...

Format:Paperback

Language:English

ISBN:0762456485

ISBN13:9780762456482

Release Date:March 2015

Publisher:Running Press Adult

Length:336 Pages

Weight:1.41 lbs.

Dimensions:1.1" x 7.4" x 9.1"

Related Subjects

Cooking Cooking

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Puerto Rican Cuisine in America: Nuyorican and Bodega Recipes

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