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Public policies and food systems in Latin America [Old_English]
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Solving the problem of hunger and malnutrition, producing and guaranteeing access to healthy food, preserving the environment, valuing local cultures and ensuring citizen participation are some of the challenges that permeate the dynamics of food systems. From different scales and perspectives of analysis, the book addresses the role of Latin American public policies and actions in the configuration of healthy and sustainable food systems.
Format:Paperback
Language:Old_English
ISBN:2759235351
ISBN13:9782759235353
Release Date:March 2022
Publisher:Editions Quae Gie
Length:448 Pages
Weight:1.37 lbs.
Dimensions:0.9" x 6.1" x 9.2"
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