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Hardcover Pâté, Confit, Rillette: Recipes from the Craft of Charcuterie Book
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ISBN: 0393634310

ISBN13: 9780393634310

Pâté, Confit, Rillette: Recipes from the Craft of Charcuterie

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In P t , Confit, Rillette, Brian Polcyn and Michael Ruhlman provide a comprehensive guide to the most elegant and accessible branch of the charcuterie tradition. There is arguably nothing richer and more flavorful than a slice of p t de foie gras, especially when it's spread onto crusty bread. Anyone lucky enough to have been treated to a duck confit, poached and preserved in its own fat, or a p t en cro te, knows they're impossible to resist.

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Format: Hardcover

Condition: New

$28.88
Save $11.07!
List Price $39.95
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