Pseudocereals and Less Common Cereals: Grain Properties and Utilization Potential

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Today, at the beginning of the third millenium, just three cereal grains - wheat, rice and maize - dominate the world's food supply, accounting for some 75 % of all grains produced. This food "oligoculture" poses some risks for the future of humankind. The risk of catastrophic food crop failure through insect pests or fungal diseases is ever greater as genetic diversity is reduced. The introduction of genetically modified cereals may exacerbate this...

Format:Paperback

Language:English

ISBN:3642076912

ISBN13:9783642076916

Release Date:January 2011

Publisher:Springer

Length:270 Pages

Related Subjects

Engineering Science Science & Math Science & Scientists Science & Technology Technology

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Pseudocereals and Less Common Cereals: Grain Properties and Utilization Potential

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