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Paperback Proteomics in Foods: Principles and Applications Book

ISBN: 1489996311

ISBN13: 9781489996312

Proteomics in Foods: Principles and Applications

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Format: Paperback

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$119.99
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Book Overview

Food proteomics is one of the most dynamic and fast-developing areas in food science. The goal of this book is to be a reference guide on the principles and the current and future potential applications of proteomics in food science and technology. More specifically, the book will discuss recent developments and the expected trends of the near future in food proteomics. The book will be divided into two parts. The first part (7 chapters) will focus...

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