Proteins: Biotechnology and Biochemistry
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Book Overview
Protein Biotechnology and Biochemistry is a complete and definitive source of information for all those interested in the area, providing a broad overview of the various medical, diagnostic and industrial uses of proteins. It covers basic biochemical principles as well as providing a comprehensive survey of products currently available or under development. * The new edition has been thoroughly updated with new material. * The key difference is that...
Format:Paperback
Language:English
ISBN:0471899070
ISBN13:9780471899075
Release Date:October 2001
Publisher:John Wiley & Sons
Length:425 Pages
Weight:2.60 lbs.
Dimensions:1.3" x 7.4" x 9.6"
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