Proteins: Biotechnology and Biochemistry

by Gary Walsh

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Book Overview

Protein Biotechnology and Biochemistry is a complete and definitive source of information for all those interested in the area, providing a broad overview of the various medical, diagnostic and industrial uses of proteins. It covers basic biochemical principles as well as providing a comprehensive survey of products currently available or under development. * The new edition has been thoroughly updated with new material. * The key difference is that...

Format:Paperback

Language:English

ISBN:0471899070

ISBN13:9780471899075

Release Date:October 2001

Publisher:John Wiley & Sons

Length:425 Pages

Weight:2.60 lbs.

Dimensions:1.3" x 7.4" x 9.6"

Related Subjects

Science Science & Math Science & Scientists Science & Technology

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Proteins: Biotechnology and Biochemistry

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