Protein Crosslinking: Nutritional and Medical Consequences

by Mendel Friedman

No Customer Reviews

The word crosslinking implies durable combination of usually large, distinct elements at specific places to create a new entity that has different properties as a result of the union. In the case of proteins, such crosslinking often results in important changes in chemical, physical, functional, nutritional, and biome- dical properties, besides physical properties simply related to molecular size and shape. (Nucleic acids, carbohydrates glyco- proteins,...

Format:Paperback

Language:English

ISBN:1475791151

ISBN13:9781475791150

Release Date:June 2013

Publisher:Springer

Length:740 Pages

Weight:2.63 lbs.

Dimensions:1.5" x 6.7" x 9.6"

Related Subjects

Science Science & Math Science & Scientists Science & Technology

Customer Reviews

0 rating

Write a review

ThriftBooks sells millions of used books at the lowest everyday prices. We personally assess every book's quality and offer rare, out-of-print treasures. We deliver the joy of reading in recyclable packaging with free standard shipping on US orders over $15. ThriftBooks.com. Read more. Spend less.

Copyright © 2024 Thriftbooks.com Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks^® and the ThriftBooks^® logo are registered trademarks of Thrift Books Global, LLC

Protein Crosslinking: Nutritional and Medical Consequences

Recommended

Customer Reviews

Popular Categories

Website

My Account

Partnerships

Quick Help

About Us

Follow Us