Protein Crosslinking: Biochemical and Molecular Aspects

by Mendel Friedman

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The word crosslinking implies durable combination of (usually large) distinct elements at specific places to create a new entity that has different properties as a result of the union. In the case of proteins, such crosslinking often results in important changes in chemical, functional, nutritional, and biomedical properties, besides physical properties simply related to molecular size and shape. (Nucleic acids, carbohydrates, and other biopolymers...

Format:Paperback

Language:English

ISBN:1468432842

ISBN13:9781468432848

Release Date:December 2012

Publisher:Springer

Length:760 Pages

Weight:2.94 lbs.

Dimensions:1.6" x 7.0" x 10.0"

Related Subjects

Science Science & Math Science & Scientists Science & Technology

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Protein Crosslinking: Biochemical and Molecular Aspects

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