The Centers for Disease Control and Prevention estimate that annually one in four Americans will become ill after eating contaminated food. That amounts to about 76 million food-borne illnesses per year! In Protecting Earth's Food Supply, discover the hazards in the food chain and how farmers, food companies, and the government address these risks and implement measures to protect the public from them. Book jacket.
Format:Library Binding
Language:English
ISBN:0761440089
ISBN13:9780761440086
Release Date:January 2011
Publisher:Cavendish Square Publishing
Length:112 Pages
Weight:0.82 lbs.
Dimensions:0.5" x 6.3" x 9.1"
Age Range:12 to 17 years
Grade Range:Grades 7 to 12
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