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Cooking Books > Italian Cooking Books
Hardcover Prosciutto Book
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ISBN: 189126754X

ISBN13: 9781891267543

Prosciutto

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Format: Hardcover

Condition: Like New

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Book Overview

Italy has a very complex food culture, with distinctly different cheese, pasta, olive oil, and cured meats in each region and even within certain towns. The books in the An Italian Pantry take a geographical approach to the regional specialties, with maps showing the area of production, notes on the product of that region, and typical recipes using the distinct produce of that area.

Twenty-eight distinct prosciuttos and salamis, from coppa...

Related Subjects

Cooking Cooking European Holiday Cooking Italian Meat, Poultry & Seafood Meats

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