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Cooking Books > Wine & Spirits Books
Paperback Proof: The Science of Booze Book
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ISBN: 0544538544

ISBN13: 9780544538542

Proof: The Science of Booze

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Format: Paperback

Condition: Very Good

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Book Overview

A New York Times bestseller, science journalist Adam Rogers's Proof is a spirited narrative on the fascinating art and science of alcohol, sure to inspire cocktail party chats on making booze, tasting it, and its effects on our bodies and brains, from "one of the best science writers around" (National Geographic).

Winner of Gourmand Award for Best Spirits Book
An IACP Cookbook Awards Winner
Finalist...

Related Subjects

Cooking Cooking Engineering Holiday Cooking Technology

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