Professions of Taste: Henry James, British Aestheticism, and Commodity Culture

by Jonathan Freedman

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Book Overview

A Stanford University Press classic.

Format:Paperback

Language:English

ISBN:0804721785

ISBN13:9780804721783

Release Date:March 1993

Publisher:Stanford University Press

Length:340 Pages

Weight:1.65 lbs.

Dimensions:0.7" x 6.0" x 8.8"

Related Subjects

Literary Criticism Literary Criticism & Collections Modern (16th-21st Centuries) Social Science Social Sciences

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Professions of Taste: Henry James, British Aestheticism, and Commodity Culture

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