Study Guide to accompany Professional Cooking for Canadian Chefs

by Wayne Gisslen

No Customer Reviews

Success in the kitchen begins with cooking techniques from a trusted text In the eighth Canadian edition of Professional Cooking , the core curriculum of the text remains focused on the essentials. This includes in-depth knowledge of ingredients and techniques that are the foundation of success in cooking. The updated edition also reflects the evolving nature of cooking and related topics, such as food safety, nutrition, and dietary practices. Color...

Format:Paperback

Language:English

ISBN:1118636554

ISBN13:9781118636558

Release Date:July 2014

Publisher:Wiley

Length:216 Pages

Weight:0.95 lbs.

Dimensions:10.8" x 0.5" x 8.5"

Related Subjects

Business Business & Investing Cooking Cooking

Customer Reviews

0 rating

Write a review

ThriftBooks sells millions of used books at the lowest everyday prices. We personally assess every book's quality and offer rare, out-of-print treasures. We deliver the joy of reading in recyclable packaging with free standard shipping on US orders over $15. ThriftBooks.com. Read more. Spend less.

Copyright © 2024 Thriftbooks.com Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks^® and the ThriftBooks^® logo are registered trademarks of Thrift Books Global, LLC

Study Guide to accompany Professional Cooking for Canadian Chefs

Recommended

Customer Reviews

Popular Categories

Website

My Account

Partnerships

Quick Help

About Us

Follow Us