Professed Cookery
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Book Overview
An real 18th-century food fight. Ann Cook's Professed Cookery is truly a unique work. Cook was a harsh critic of the popular cookbook author Hannah Glasse and she spared no words in her critique. Cook dedicated over 70 pages (including an eight-page poem) to ruthlessly call out Glasse for obvious errors found in her best-selling book The Art of Cookery. Having fallen on difficult times, Hannah Glasse had been sentenced to debtor's prison...
Format:Paperback
Language:English
ISBN:1948837196
ISBN13:9781948837194
Release Date:July 2018
Publisher:Townsends
Length:328 Pages
Weight:1.17 lbs.
Dimensions:0.7" x 6.0" x 9.0"
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