Processing Your Food

by Michael Burgan and John Bliss

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Where does it go and what is it used for once it has been farmed, raised, or caught? Covers slaughter and processing of meat, food additives and preservatives, GM food, outbreaks from tainted food,... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:1432951033

ISBN13:9781432951030

Release Date:July 2011

Publisher:Heinemann Educational Books

Length:56 Pages

Weight:0.70 lbs.

Dimensions:0.4" x 6.4" x 9.3"

Age Range:11 to 17 years

Grade Range:Grades 6 to 12

Related Subjects

Children's Children's Books

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