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Hardcover Processed Cheese and Analogues Book
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ISBN: 1405186429

ISBN13: 9781405186421

Processed Cheese and Analogues

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Part of the Society of Dairy Technology Series , this book deals with a commercially significant sector of dairy science. The book includes chapters on legislation, functionality of ingredients,... This description may be from another edition of this product.

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Format: Hardcover

Condition: New

$226.08
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List Price $238.25
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Engineering Technology

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