Process Development in Antibiotic Fermentations
(Part of the Cambridge Studies in Biotechnology Series)
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Book Overview
Process development in antibiotic fermentation is of microbiological and commercial importance and this book gives a consistent treatment of the area. It is divided into three parts: the first deals with the scientific background to the subject, the second with process development in the laboratory and the third with industrial fermentation plants and pilot plants. The discussion shows how problems change as processes are scaled up and yields increase...
Format:Paperback
Language:English
ISBN:0521065526
ISBN13:9780521065528
Release Date:June 2008
Publisher:Cambridge University Press
Length:228 Pages
Weight:0.75 lbs.
Dimensions:0.5" x 6.0" x 9.0"
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