Principles of Sensory Evaluation of Food

by Rose Marie Pangborn, Maynard A. Amerine, Edward B. Roessler, et al.

No Customer Reviews

No Synopsis Available.

Format:Hardcover

Language:English

ISBN:0120561506

ISBN13:9780120561506

Release Date:January 1965

Publisher:Academic Press

Length:602 Pages

Weight:2.25 lbs.

Related Subjects

Agricultural Sciences Chemical Engineering Food Science Science & Math Technology

Customer Reviews

0 rating

Write a review

ThriftBooks sells millions of used books at the lowest everyday prices. We personally assess every book's quality and offer rare, out-of-print treasures. We deliver the joy of reading in recyclable packaging with free standard shipping on US orders over $15. ThriftBooks.com. Read more. Spend less.

Copyright © 2024 Thriftbooks.com Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks^® and the ThriftBooks^® logo are registered trademarks of Thrift Books Global, LLC

Principles of Sensory Evaluation of Food

Recommended

Customer Reviews

Popular Categories

Website

My Account

Partnerships

Quick Help

About Us

Follow Us