Principles of Food Science

by Janet D. Ward and Larry T. Ward

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Principles of Food Science demonstrates how the laws of science are at work in producing, processing, preparing, preserving, and metabolizing food. Students learn how cooking, health, and storage tips... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:1590706536

ISBN13:9781590706534

Release Date:January 2007

Publisher:Goodheart-Wilcox Publisher

Length:616 Pages

Weight:3.54 lbs.

Dimensions:1.0" x 8.7" x 11.1"

Related Subjects

Agricultural Sciences Education Education & Reference Engineering Food Science Schools & Teaching Technology Textbooks

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Principles of Food Science

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