Principles of Food Sanitation

Name: Principles of Food Sanitation
Item: Principles of Food Sanitation (Food Science Texts Series)
Rating: 4
Author: Thriftbooks.com User

by Robert B. Gravani, Norman G. Marriott, M. Wes Schilling

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Book Overview

Acclaimed textbook and industry referenceThoroughly updated chaptersEssential for food processing or food preparation operations This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:0412055015

ISBN13:9780412055010

Release Date:December 1995

Publisher:Springer

Length:421 Pages

Weight:1.45 lbs.

Dimensions:1.1" x 6.3" x 9.3"

Age Range:18 years and up

Grade Range:Postsecondary

Related Subjects

Agricultural Sciences Chemical Chemistry Cooking Cooking Engineering Food Science General & Reference Industrial, Manufacturing & Operational Systems Politics & Government

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