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Paperback Principles of Food Processing Book
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ISBN: 1461358701

ISBN13: 9781461358701

Principles of Food Processing

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Format: Paperback

Condition: New

$60.03
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Book Overview

The approach to teaching the concepts offood processing to the undergrad- uate food science major has evolved over the past 40 years. In most under- graduate food science curricula, food processing... This description may be from another edition of this product.

Related Subjects

Cooking Cooking Engineering Technology

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