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Business & Investing Books > Industries & Professions Books
Paperback Principles of Food Preparation, Laboratory Manual Book
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ISBN: 0023393505

ISBN13: 9780023393501

Principles of Food Preparation, Laboratory Manual

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Format: Paperback

Condition: Good

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Book Overview

The second edition of the manual has been revised to reflect current knowledge in food science and nutrition. Most of the food science principles throughout the chapters have been rewritten to reflect... This description may be from another edition of this product.

Related Subjects

Business Business & Finance Business & Investing Cooking Education & Reference Holiday Cooking Hospitality, Travel & Tourism Industries & Professions Reference Textbooks

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