Principles of food chemistry

Name: Certificate
Item: Principles of Food Chemistry (Food Science Texts Series)
Rating: 5
Author: Thriftbooks.com User

by John W. Finley, W. Jeffrey Hurst, John M. Deman

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Ch-01: water.- Ch-02: Lipids.- Ch-03: Amino acids and protiens.- Ch-04: Carbohydrates.- Ch-05: Minerals.- Ch-06: Colors and food colorants.- Ch-07: Flavor.- Ch-08: Texture.- Ch-09: Vitamins.- Ch-10:... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:0870552163

ISBN13:9780870552168

Release Date:January 1976

Publisher:Avi Publishing Co Inc.

Length:425 Pages

Weight:1.10 lbs.

Related Subjects

Agricultural Sciences Chemical Cooking Cooking Diets & Weight Loss Engineering Food Science Health, Fitness & Dieting Health, Fitness & Dieting Industrial, Manufacturing & Operational Systems

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Certificate

Published by Thriftbooks.com User , 24 years ago

If you want to take "certificate in food chemistry", you will need this book.

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Principles of food chemistry

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