Preserving Wild Foods: A Modern Forager's Recipes for Curing, Canning, Smoking, and Pickling

by Raquel Pelzel and Matthew Weingarten

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Whether you forage in the wild or at the farmers' market, you'll delight in the unique preserves featured in this one-of-a-kind collection. With a reverence for the natural world and all of its edible bounty, Matthew Weingarten and Raquel Pelzel encourage you to explore the ways in which wild ingredients can be transformed into tasty foods through a range of preserving techniques that include canning, smoking, curing, and pickling. Enjoy your own...

Format:Paperback

Language:English

ISBN:1603427279

ISBN13:9781603427272

Release Date:November 2012

Publisher:Storey Publishing

Length:256 Pages

Weight:1.58 lbs.

Dimensions:0.8" x 7.2" x 9.2"

Related Subjects

Foraging Sustainability Practices Cookbooks Food & Drink Cooking Cooking Holiday Cooking

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Preserving Wild Foods: A Modern Forager's Recipes for Curing, Canning, Smoking, and Pickling

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