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Paperback Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen Book
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ISBN: 1524894761

ISBN13: 9781524894764

Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen

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Format: Paperback

$32.25
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List Price $45.00
Releases Feb 25, 2025
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Book Overview

Preserving the Japanese Way, nominated for a 2016 James Beard Award in the International Cookbook category, introduces Japanese methods of salting, pickling, and fermenting that are approachable and easy to integrate into a Western cooking repertoire. Documentary-quality photo essays reveal the local Japanese communities that support these long-established preservation practices. It is by Nancy Singleton Hachisu, author of Japanese Farm...

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Cooking Cooking Social Science Social Sciences

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