Preserving the fruits of the earth: How to "put up" almost every food grown in the United States--in almost every way
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Book Overview
No Synopsis Available.
Format:Hardcover
Language:English
ISBN:0883652633
ISBN13:9780883652633
Release Date:January 1973
Publisher:Galahad Books
Length:234 Pages
Weight:1.20 lbs.
Dimensions:6.5" x 1.0" x 9.5"
Customer Reviews
3 ratings
Great
Published by Jerilea , 2 years ago
Great addition to your preserving livrary. Some unique recipes.
All you'll ever need
Published by Thriftbooks.com User , 18 years ago
I've bought zillions of books on canning and preserving, and have been disappointed that most now focus more on pretty pictures and gourmet recipes than useful food preservation. This book is packed with practical information on freezing, canning, and root cellaring almost anything you might ever come across, from eel to turnip greens. There's no recipes for Christmas gifts, just plain food for those who preserve to eat.
A compact yet comprehensive reference
Published by Thriftbooks.com User , 23 years ago
This book is a Bible of food preservation, yet isn't 500 pages long! Gives instructions with helpful tips, as well as a huge alphabetical listing of just about every edible vegetable and fruit, and how to preserve it.
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