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Paperback Preserving in Today's Kitchen: New, Faster Techniques for Preserving Foods at Their Peak of Flavor Book
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ISBN: 0595388132

ISBN13: 9780595388134

Preserving in Today's Kitchen: New, Faster Techniques for Preserving Foods at Their Peak of Flavor

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Format: Paperback

Condition: Very Good

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Book Overview

A former food editor takes a new look at the age-old tradition of putting up fruits and vegetables against the coming winter. Lesem shows how to make various sauces, jellies, pickles, and more to... This description may be from another edition of this product.

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Cooking Cooking

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