Preserving Everything: How to Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and Mo

Name: A Good Tour
Item: Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More
Rating: 5
Author: DeanofDance

by Leda Meredith

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Book Overview

How many ways can you preserve a strawberry? You can freeze it, dry it, pickle it, or can it. Milk gets cultured, or fermented, and is preserved as cheese or yogurt. Fish can be smoked, salted,... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:1581572425

ISBN13:9781581572421

Release Date:August 2014

Publisher:Countryman Press

Length:272 Pages

Weight:1.30 lbs.

Dimensions:0.8" x 8.0" x 8.0"

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Cooking Cooking

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A Good Tour

Published by DeanofDance , 5 years ago

I have yet to use it much, but it is a fairly complete primmer.

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Preserving Everything: How to Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and Mo

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A Good Tour

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