Preserves and Pickles: 25 Delicious Recipes for Jams, Chutneys, and Relishes

by Gloria Nicol

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25 delicious recipes for jams, jellies, curds, pickles, and chutneys. In times of abundance, when trees and bushes are laden with ripening fruit, it makes perfect sense to preserve food for use in times less plentiful. Jam and jelly-making have always been an important household craft and an essential part of the culinary calendar. Here, Gloria Nicol offers 25 recipes to make the most of a glut, when fruits and vegetables are at their best and their...

Format:Hardcover

Language:English

ISBN:1907563377

ISBN13:9781907563379

Release Date:March 2011

Publisher:Cico

Length:64 Pages

Weight:0.75 lbs.

Dimensions:0.5" x 7.7" x 7.6"

Related Subjects

Cooking Cooking Holiday Cooking

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Preserves and Pickles: 25 Delicious Recipes for Jams, Chutneys, and Relishes

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