Preserved: Vegetables: 25 Recipes
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Preserved: Vegetables brings the magic of pickles, ferments, and chutneys from all around the world to your home pantry. Following Condiments, Fruit, and Drinks, Preserved: Vegetables is the fourth in a series of six short books devoted to food preservation. Utilizing salt preservation, fermentation, vinegar curing, and other techniques that span the history of food preservation, Preserved: Vegetables...
Format:Hardcover
Language:English
ISBN:1958417157
ISBN13:9781958417157
Release Date:October 2024
Publisher:Hardie Grant North America
Length:112 Pages
Weight:1.04 lbs.
Dimensions:0.7" x 6.8" x 9.1"
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