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Hardcover Preserved: Fruit Book
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ISBN: 1958417114

ISBN13: 9781958417119

Preserved: Fruit

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Fruit is by its nature ephemeral, making preserving it something of a necessity. Most often this leads to jams and jellies, but what about the less expected outcomes of fruit preserving, ones that create a dynamic interplay of sweet and spicy, or sweet or bright? Preserved: Fruit offers a new template for fruit preserving with recipes for the Mexican chile sauce Chamoy, to drape over ripe mangoes; pickled green strawberries adding a pop of...

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Format: Hardcover

Condition: New

$17.78
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List Price $22.00
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Cooking Cooking

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