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Science & Math Books > Food Science Books
Hardcover Preservation of Foods with Pulsed Electric Fields Book
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ISBN: 0120781492

ISBN13: 9780120781492

Preservation of Foods with Pulsed Electric Fields

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Traditionally, food processors have relied on heat for sterilization and preservation. This method, however, has several disadvantages - one of the most significant being the adverse effect on food... This description may be from another edition of this product.

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Format: Hardcover

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Chemical Electrical & Electronics Engineering Industrial, Manufacturing & Operational Systems Medical Medical Books Technology

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