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Paperback Preservation and Shelf Life Extension: UV Applications for Fluid Foods Book
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ISBN: 0124166210

ISBN13: 9780124166219

Preservation and Shelf Life Extension: UV Applications for Fluid Foods

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Preservation and Shelf Life Extension focuses on the basic principles of ultraviolet light technology as applied in low-UV transmittance treatments of food fluids and solid foods. It describes the... This description may be from another edition of this product.

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Format: Paperback

Condition: New

$48.97
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Engineering Science Science & Math Science & Scientists Science & Technology Technology

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