Preparation of Fruit Juices in the Home

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This book contains a complete guide to making fruit juices at home, with instructions for preparation, bottling, pasteurizing, and serving. This highly accessible and comprehensive guide contains all the information one would need to know on the subject, and is highly recommended for the economically-minded. Contents include: "Varieties of Fruit Juice", "Directions for Preparation of the Juice", "Metal Poisoning", "Thermometer", "Red Grapes", "White...

Format:Paperback

Language:English

ISBN:1447463862

ISBN13:9781447463863

Release Date:October 2012

Publisher:Baltzell Press

Length:18 Pages

Weight:0.08 lbs.

Dimensions:0.0" x 5.5" x 8.5"

Related Subjects

Cooking Cooking

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Preparation of Fruit Juices in the Home

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