This vintage book looks at the various methods that can be used for preparing and propagating grape vines for wine production, written by F. T. Bioletti. It includes detailed descriptions of the various techniques with information on their benefits, common problems, and much more. Contents include: "Selection and Preparation of the Vine-cuttings", "Method of Selection", "The Locality", "Vine Diseases", "The Vineyard", "The Vines", "Part of the Vine",...