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Paperback Preparação probiótica a partir de alimentos fermentados indianos [Portuguese] Book
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ISBN: 6207684621

ISBN13: 9786207684625

Preparação probiótica a partir de alimentos fermentados indianos [Portuguese]

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Os probi ticos s o ingredientes alimentares microbianos vivos que t m efeitos ben ficos no consumo. O presente estudo procurou em amostras de alimentos fermentados potenciais lactobacilos que pudessem ser utilizados para o desenvolvimento de novos probi ticos gastrointestinais. Foram obtidos 55 isolados, incluindo 46 isolados de bact rias e 9 de leveduras. Com base nas propriedades morfol gicas e bioqu micas, 21 foram identificados como Lactobacillus...

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