Prep School: How to Improve Your Kitchen Skills and Cooking Techniques
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Book Overview
Prep School is the ultimate collection of the weekly Chicago Tribune column of the same name, written by culinary instructor and award-winning food writer James P. DeWan. The columns and this book are focused on teaching readers how to become better cooks--from amateurs who are learning to cook for themselves or their families, to professional and gourmet chefs who are searching to perfect their technique. Illustrated with full-color photography and...
Format:Hardcover
Language:English
ISBN:1572841486
ISBN13:9781572841482
Release Date:October 2013
Publisher:Agate Surrey
Length:352 Pages
Weight:2.20 lbs.
Dimensions:0.9" x 7.3" x 9.3"
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